Food First: Discover and Taste Seasonal Fishing Village Delicacies
Guided by experts, we venture through Hong Kong's largest marine fish farm, uncovering the mysteries of local aquaculture. Strolling through different farming areas, we meticulously observe the characteristics of various fish species, deepening our understanding.
We'll guide you in identifying various types of seafood, teaching you the key considerations when purchasing, and helping you understand which seafood to choose in different seasons.
For the freshest seafood experience, participants will have the chance to fish directly in the fish farming area. Afterwards, we'll head to a nearby restaurant to enjoy our catch along with other fresh seafood delicacies, ensuring everyone tastes the freshest and most authentic seafood.
No food experience is complete without some fun! One of the highlights of our event is the hands-on workshop where participants can make traditional local delicacies. Depending on the season and preferences, we offer a variety of exciting options: crafting salted fish using ancient methods, savoring bamboo charcoal grilled squid, preparing sea salt preserved kumquats, creating Lamma Island's traditional rice cakes, baking delectable egg tarts, or crafting iconic pineapple buns. These diverse choices ensure you fully immerse yourself in the vibrant and authentic culinary culture of our region.
Let your taste buds sway with the sea breeze.
Delight in endless surprises on this beautiful island.
